A Celebration of Flavor

Seasonal Mediterranean dishes crafted from locally sourced ingredients, served in the warmth of our open kitchen.

Our Story

From Market to Table

Golden Fork Bistro was born from Chef Marco Bellini's passion for the vibrant flavors of the Mediterranean. Every morning, Marco visits local San Francisco markets to hand-select the freshest seasonal produce, artisan cheeses, and sustainably sourced seafood.

Our open kitchen lets guests experience the energy and artistry behind each dish. Whether you're joining us for a quiet weeknight dinner or our beloved Sunday brunch, every plate tells a story of tradition, craft, and care.

15+

Years serving
San Francisco

100%

Locally sourced,
market-fresh daily

4×

Menu refreshed
every season

Open

Kitchen — watch
every dish crafted

What We Offer

Our Culinary Experience

Seasonal Dinner Menu

Our menu evolves with the seasons — bold flavors, house-made pastas, and wood-fired specialties sourced fresh each morning.

Wood-Fired Branzino · House-Made Pappardelle · Lamb Tagine

Dinner

Sunday Brunch

A beloved San Francisco tradition. Mediterranean-inspired breakfast plates, fresh pastries, and the best Bellini bar in the city.

Shakshuka · Ricotta Lemon Pancakes · Bellini & Mimosa Bar

Sundays

Wine & Cocktails

A curated cellar from Italy, Spain, and California — paired with craft cocktails built around Mediterranean botanicals and citrus.

Italian & Spanish Wines · Signature Cocktails · Artisan Spritzers

Bar

Find Us

Reserve Your Table

Join us for an unforgettable Mediterranean dining experience. Fill out the form and we'll confirm your reservation.

phone

Phone

(415) 555-0127

info@goldenforkbistro.com

location_on

Address

456 Culinary Lane
San Francisco, CA 94102

schedule

Hours

Mon: Closed

Tue–Thu: 5–10 PM

Fri: 5–11 PM

Sat: 10 AM–11 PM

Sun: 10 AM–3 PM (Brunch)