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From Market to Table

Golden Fork Bistro was born from Chef Marco Bellini's passion for the vibrant flavors of the Mediterranean. Every morning, Marco visits local San Francisco markets to hand-select the freshest seasonal produce, artisan cheeses, and sustainably sourced seafood.

Our open kitchen lets guests experience the energy and artistry behind each dish. Whether you're joining us for a quiet weeknight dinner or our beloved Sunday brunch, every plate tells a story of tradition, craft, and care.

ecoLocally Sourced Ingredients

restaurantOpen Kitchen Experience

calendar_monthSeasonal Menus Updated Monthly

brunch_diningSunday Brunch Specials

What We Offer

Our Culinary Experience

From seasonal dinner menus to our signature Sunday brunch, every dish celebrates the rich traditions of Mediterranean cuisine.

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Seasonal Dinner Menu

Our dinner menu evolves with the seasons, showcasing the finest ingredients at their peak. Expect bold flavors, house-made pastas, and wood-fired specialties.

check_circleWood-Fired Branzinocheck_circleHouse-Made Pappardellecheck_circleLamb Tagine with Couscous

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Sunday Brunch

Our beloved Sunday brunch is a San Francisco tradition. Join us for a relaxed morning of Mediterranean-inspired breakfast plates, fresh pastries, and craft cocktails.

check_circleShakshuka with Sourdoughcheck_circleRicotta Lemon Pancakescheck_circleBellini & Mimosa Bar

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Wine & Cocktails

Our curated wine list features selections from Italy, Spain, and California, alongside craft cocktails inspired by Mediterranean botanicals and citrus.

check_circleItalian & Spanish Winescheck_circleSignature Craft Cocktailscheck_circleNon-Alcoholic Spritzers

A Celebration of Flavor

From Market to Table

Our Culinary Experience

Seasonal Dinner Menu

Sunday Brunch

Wine & Cocktails